Biosensors are currently used in healthcare to monitor blood glucose; however, they also have the potential to detect bacteria. Researchers at Osaka University have invented a new biosensor using graphene—a material consisting of a one-atom-thick layer of carbon—to detect bacteria such as those that attack the stomach lining and that have been linked to stomach cancer. When the bacteria interact with the biosensor, chemical reactions are triggered which are detected by the graphene. To enable detection of the chemical reaction products, the researchers used microfluidics to contain the bacteria in extremely tiny droplets close to the sensor surface.
* This article was originally published here
